Type Type menu is M E N U menu - type TYPE the MENU:

Type Type menu is
M E N U menu - type TYPE the MENU:

 A'la Carte menu is: It is an arrangement of the menu, where any meals listed on the meals list is accompanied by its own price.

A'la Carte menu is has the character / traits - traits as follows:

     A'la Carte menu is lists the more meals that can be provided the the a restaurant.
     A'la Carte menu is extensive enough to give opportunity to the customers for a choose foods that suit their tastes.
     Each - each meals separately and the given the price of its own. Load price to be paid in accordance with the price of food ordered.
     The food will is cooked when ordered, so that each order requires a certain period of time for a wait until the meals is ready for a be served.

     Table d'hote menu is: It is an arrangement of a full meal (complete meal) with the a definite price. The number of dishes is usually limited and the consists of several groups of dishes (courses). To maintain guest satisfaction, then hotels is usually include some meals for a each - each group. Guests can choose one meals among this group, for example: in the opening group (appetizer) listed three meals, the group soup (soup) listed three type soup and the so also in the other group.

     SPECIAL PARTY the MENU: At the bottom was Table d'hote menu is, the only difference is the purpose of the menu.

Party special menu is used only for a special banquet or party alone.

Party - the special party, for example:

     Wedding Parties (Weeding Party),
     Christmas Party (Christmas Event Dinner),
     Feast of Eid (Eid Party),
     Supper State (State Banquet),
     Birthday Party (Birthday Party).

Costs to be paid the the buyer was the cost of meals plus expenses - other additional costs.

For example: ........................................ ???

Music and the other performances,

     Bouquet,
     Invitation cards,
     banners,
     Special printed menu cards.

TYPE OF DISHES (MEAL):

menu is can also be classified based on the type of dish (meal), such as:

     Breakfast menu (menu breakfast dish),
     Luncheon menu (menu lunch dishes),
     Tea time menu (menu of light meals accompaniment afternoon tea),
     Dinner menu (menu dinner entree),
     Supper menu (menu dish meal late at night),
     Banquet menu (menu dish supper),
     Buffet menu (menu buffet dishes).

A. Breakfast menu is: menu is dish breakfast for the Europeans are prepared with the join several groups or a type meals, such as:

     FRUITS or Fruit Juices (fruit / juice):

     -Grapefruit, Orange, melon, pineapple, papaya, manggo, and the others - others.
     Grapefruit juice, orange juice, tomato juice, pineapple juice, and the others - others.

     Eggs (egg dish):

     Boiled eggs (soft, medium, or hard).
     Poached eggs.
     Fried eggs.
     Scrambled eggs.
     Omelette, and the others - others.

     cereals:

     Cornflakes.
     Rice crispes.
     Shredded wheat.
     Parridge, and the others - others.

     FISH (fish dish):

     Grilled Herrings, kippers.
     Fish cake.
     Smoked haddock, and the others - others.

     HOT MEAT (hot meat dish):

     Grilled Ham, Bacon, Sausage.
     Grilled Kidney.
     Calve's liver, and the others - others.

     COLD MEAT (cold meat dish):

     Cold Ham, Bacon.
     Cold pressed Beef, and the others - others.

     BREAD (bread):

     Rolls.
     Croissants.
     Toast, French toast.
     Brioche, and the others - others
     Bread is always served with the butter.

     Preserves (preserved):

     -Clock.
     Marmalade.
     Honey, and the others - others.

     BEVERAGE (beverages):

     Tea.
     Coffee.
     Milk.
     Chocolate.
     Chocolate milk, and the others - others.

     Continental Breakfast

B. Continental Breakfast or a European Breakfast is a breakfast menu simplest.

This menu consists of:

     Bread and the Butter
     Preserves: Jam, Marmalade, Honey,
     Beverages: Coffee or Tea,
     Today there are times when served Juice

b.1 Englis Breakfast

menu is for a English Breakfast is usually consists of:

     Bread and Butter,
     preserves,
     Cereals or a porridges,
     Fruits or a Fruit Juices,
     Eggs (sometimes - sometimes),
     Beverages.

b.2 American Breakfast

menu is is also called Full American Breakfast Breakfast or a breakfast menu the most complete and the the most severe (more calories).

This menu consists of:

     Bread and the Butter,
     preserves,
     Cereals or a Porridge,
     Fruits or a Fruit Juices,
     eggs,
     Fish or a Meat,
     Beverages.

b.3 Indonesian Breakfast

Breakfast dish in Indonesia actually does not have a pattern like other jenisbreakfast.

Example Indonesian Breakfast:

     Fresh Fruit and Juices:

     -Sliced Banana, papaya, pineapple, manggo, rambutan.
     Tomato juice, orange juice, pineapple juice, passion fruit juice, and the others - others.

     cereals:

     Steamed rice, fried rice, chicken porridge, etc.

     eggs:

     Egg omelet.
     Fried egg, and the others - others.

     Meat and Poultry:

     Satay, fried chicken, and the others - others.

     Beverages:

     coffee or tea.

C. Luncheon menu is: menu is luncheon or a brunch menu can be shaped table d'hote carteatau a'la. Table d'hote menu is for a lunch is usually includes 3 or a 4 groups of dishes (courses).

D. Tea Time menu is: Tea time was time to eat a distraction, which was held in the period between lunch (lunch) and the dinner (dinner).

Thus, for a tea time menu is usually consists of snacks (light meal).

Example: Sandwiches, canapés, Small pastries, Fruit salad and cream, Gateaux ataupastries, ice cream, coffee or tea.

E. Dinner Menu: menu is dinner or a dinner menu includes dishes is usually more than the lunch menu. Many people think that dinner was the most complete meal in a day.

F. Supper menu is: Supper menus or a menu eat late at night, its structure is more limited and the lighter when viewed in terms of calories are contained dibandingkanluncheon or a dinner menu.

Food groups listed for a prepare supper menu was:

1. The Cold cuts: smoked ham, cold fish,

2. Entrees: meat stew, lasagne,

3. Grilled: hamburger, minute steak,

4. Sweet or dessert: English cake, fresh fruit cake, etc.

G. Banquet menu is: Banqueting or a Andrawina was a feast which is is usually held at the time - a certain moment, beyond the implementation of the regular a restaurant. Banqueting can also be held for a luncheon or dinner.

Some important things to consider when preparing the menu for a banquet:

     The food, especially foods that will be served in large quantities should be selected and the processed foods can be served quickly and the neatly.
     Avoid serving foods that require a lot of decoration complements (garnish) and the complicated.

H. Buffet menu is: Buffet or a food buffet was arranged neatly on a large plate and the displayed on a long table. Guests can choose and the pick up food to suit their tastes. Buffet can also be held for the purpose of a particular party, such as: weeding party, birthday, opening a business, and the others - others.

At the buffet, in addition to the cost of meals, there are costs - additional costs that need to be taken into account, namely:

     florish,
     Music and the entertainment,
     Dance - dance,
     Invitation cards,
     The cost of the host (master of ceremonies),
     Cost - Other special charges.

Buffet can be divided into 2 groups based on the type meals being served, namely:

     Light buffet, where meals are served is not a lot of calories.

Type of food served, for example:

-Hot Or cold savories, -Hot sausages, -Canapes, -Sandwiches, -Sweets, Beverages.

     . Full buffet, type meals that are served was:

     Large variety of cold dishes,
     Warm dishes (entrée): meat, fish or poultry,
     Vegetables and potatoes,
     Sweet,
     dessert,
     Beverages.