THE KNOWLEDGE OF KITCHEN

THE KNOWLEDGE OF KITCHEN
KITCHEN definiton
A place and a part of building a hotel or restaurant cooking danmenyediakan food and drink.
KITCHEN GOOD CONDITION
1. Lay out of the kitchen is not too far from the wall outlet 2. There is a dishwasher daerah3. There is a washing machine piring4. There sampah5 area. There exhaust fan6. There kipas7. Insects perangkap8. Asap9 detector. Both drainase10. Hot facilities air11. Water hidran12. Shelf to place: large equipment, mechanical equipment, utencil kitchen, gelas.13. Walk-in closet es14. General stores for a place: perishable stores, groceries stores, products susuapi bathtub
3 TYPES OF KITCHEN

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Kitchen Satellite
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Employee Kitchen
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Main Kitchen
CLASSIFICATION OF KITCHEN
  The kitchen can be classified into four kinds according to the size and scope of the work function of the kitchen while the classification is as follows:
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Conventional KitchenPada generally found in food services company in kecil.Fungsi size and scope of this kitchen work just preparing types of fixed menu (table
d 'hote) and the banquet menu in small quantities.
  All hot food served at a place commonly disenut kitchen counter.


Combine Preparation and Finishing Kitchen
  Prepared for foodservice company in the medium size. Padaprinsipnya sharing kitchen space is a merger between andfinishing preparation. The kitchen is divided into 2 types of blocks: hot kitchen (especially hot food) As can be done by vegetable cook, cook sauce and cold kitchen (especially food cold) as done by Larder cook, butcher.


Separated Preparation and Finishing KitchenSistem is very suitable for large-scale food service. Ruangandapur division:
o

Cold food processing part (Larder)
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Part processing vegetables (vegetable) Special prepared hot foods such as white broth (beef, chicken, fish, ataubouillon), watery soup (bouillon and consommé), a thick soup (cream soup, veloute), nationalsoup, soup special, etc.
o

Processing section sauce (saucier) Special cook foods made from meat and poultry (seafood, chicken, pig, goat) made chocolate sauce sauce such chaperone (demiglace), white sauce (veloute, béchamel), hollandaise / béarnaise sauce, tomato sauce, etc.


Part cake bakery (patisserie) Special cakes, bread, ice cream, and dessert.


Convenience KitchenDipakai by foodservice so the equipment: freezer / chiller, microwaveoven, convention oven, deep fat fryer, a stove with cookware that is not too much.
3 TYPES OF KITCHEN



Kitchen Satellite


Employee Kitchen


Main Kitchen
FOOD COMMODITIES



Herbs and Spices



vegetable



Meat and poultry




Fish and shellfish


Milk and cheese


pasta


eggs


Cereals and rice
POTATO DISHES



Half Boiled Egg


French Fried Potato


mashed Potato


Home Fried Potato


O "Brien Potato



Lyanaise Potato


Hard Brown Potato
  Potato Chips
Baked Potato with Jackets
METHOD OF COOKING

Gratinating
To gratinate means cooking with heat radiation from atas.Biasanya done in salamanders, which are designed to accept standard size pans. Gratinating can also be done on the bottom shelf of the heat source.
Boilling
To cook food in liquid water or bubbling experienced and taste cepatpada 100C at sea level, no matter how high the burner is turned on, the temperature of the liquid will be tinggi.- pergitidak In cold water to cover; To allow the food to absorb water danmemasak evenly and to prevent toughness and hardness at the exterior surface; Boil: potatoes, dried vegetables, and tulang.- in cold water without the cover; Cooking at a temperature below the boiling point will mencegahkekeruhan; Do not boil: clear stock, clear broth, jelly daging.- In boiling water to cover; cook food faster and more vitamin mineraldan color is maintained; Boil: sayuran.- In boiling water without the cover; Starch in pasta gelatinizes exterior and keep the fruit darimengikuti one another; Boil rapidly: pasta and nasi.- In boiling water without the cover; To control boiling, first memungkinkanmenggelegak to close the pores. Reduce temperature and simmer; Boil at the beginning: pale meat and poultry.
Deep frying
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